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Crock Pot Wednesdays: Slow Cooker Italian Beef
by
Katie Caldwell
Calificación: 4.0
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.%20%20I%20made%20a%20couple%20of%20changes%20to%20it,%20and%20I%20was%20really%20pleased%20with%20the%20final%20result!%20%20Rick%20called%20it%20%22awesome!%22%20%20I%20hope%20that%20you%20enjoy%20it,%20too!%3C/p%3E%3Cp%3ESlow%20Cooker%20Italian%20Beef%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20except%20for%20the%20green%20pepper%20and%20onion%20in%20the%20crock%20pot%20and%20cook%20on%20low%20for%2010-12%20hours%20or%20high%20for%204-5%20hours.%20%20When%20there%20is%20one%20hour%20left,%20add%20the%20green%20pepper%20and%20onion%20to%20the%20crock%20pot.%3C/p%3E%3Cp%3ETo%20make%20sandwiches:%3C/p%3E%3Cp%3EAdditional%20Ingredients%3C/p%3E%3Cp%3EHoagie%20Rolls%3C/p%3E%3Cp%3EProvolone%20Cheese%20slices%3C/p%3E%3Cp%3EDijon%20Mustard%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPreheat%20broiler.%20%20Cut%20hoagie%20rolls%20in%20half%20and%20place%20Dijon%20mustard%20and%20cheese%20on%20one%20side%20of%20the%20roll%20and%20the%20meat%20on%20the%20other.%20%20Place%20in%20the%20broiler%20until%20cheese%20is%20bubbling%20(around%204%20minutes).%3C/p%3E){kind=link}