Esta es una exhibición prevé de cómo se va ver la receta de 'Crock Pot Western Omelet Casserole' imprimido.

Receta Crock Pot Western Omelet Casserole
by Global Cookbook

Crock Pot Western Omelet Casserole
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 32 ounce Hash Browns, frzn
  • 1 lb Ham, extra lean -- cooked & cubed
  • 1 med Onion -- diced
  • 1 med Green Bell Pepper -- diced
  • 1 1/2 c. Monterey Jack cheese -- shredded
  • 12 x Large eggs
  • 1 c. Lowfat milk, skim
  • 1 tsp Salt
  • 1 tsp Black Pepper -- or possibly to taste

Direcciones

  1. Place a layer of frzn potatoes on the bottom of the crock pot, followed by a layer of ham then onions, green pepper and cheese. Repeat the layering process two or possibly three more times, ending with a layer of cheese. Beat the Large eggs, lowfat milk and salt & pepper together. Pour over the mix inside the crock pot, cover and turn on low. Cook for 10-12 hrs, overnight, and enjoy for breakfast or possibly brunch the next day.