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Ingredientes
- 1 lb grnd lean chuck - (to 1 1/2 lbs)
- 1 med onion minced
- 1 med green pepper minced
- 1/2 tsp garlic pwdr
- 1/2 tsp paprika (optional) Salt to taste Freshly-grnd black pepper to taste
- 1 c. shredded process cheese
- 1 can tomato paste - (6 ounce)
- 1 can diced tomatoes - (15 ounce) undrained
- 2 c. cooked macaroni warm
Direcciones
- In a non-stick skillet, brown the grnd beef with onion and green pepper. Drain; transfer to crockpot. Add in seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on LOW for 6 to 8 hrs.
- Stir in warm cooked macaroni 10 min before serving.
- This recipe yields 4 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 333g | |
| Recipe makes 4 servings | |
| Calories 656 | |
| Calories from Fat 297 | 45% |
| Total Fat 33.2g | 42% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 1.4g | |
| Cholesterol 110mg | 37% |
| Sodium 660mg | 28% |
| Potassium 1060mg | 30% |
| Total Carbs 53.34g | 14% |
| Dietary Fiber 4.9g | 16% |
| Sugars 9.6g | 6% |
| Protein 36.14g | 58% |
