Receta CROCKPOT APRICOT RIBS
Posted on August 23, 2012 by The Southern Lady
This recipe for Apricot Ribs is easy and good. The ribs turn out very tender and can be served with just about anything.
- 2 to 3 pound pork ribs
- 1/2 cup apricot preserves
- 1 tablespoon tomato ketchup
- 2 tablespoons apple cider vinegar
- 2 tablespoons soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon garlic powder
- 1 teaspoon minced onion
Place ribs in bottom of crock pot. Whisk together the rest of the ingredients in a bowl and pour over the ribs. Cook on low six to seven hours or high 4 to 5 until ribs are tender. Makes about 4 servings depending on how many ribs you use. Enjoy!