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Receta Crockpot Arroz Con Pollo
by Global Cookbook

Crockpot Arroz Con Pollo
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Ingredientes

  • 1 x Frying chicken, cut up
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 x Clove garlic, chopped
  • 1/8 tsp Saffron pwdr
  • 3 c. Broth or possibly bouillon
  • 2 Tbsp. Dry sherry
  • 1 can (16 Ounce) peas, liquid removed
  • 1/2 c. Stuffed green olives, sliced
  • 2 c. Cooked rice

Direcciones

  1. In slow-cooking pot, combine chicken with salt, pepper, garlic and saffron.
  2. Pour chicken broth and sherry over chicken. Cover and cook on low for 4 to 6 hrs. Drain chicken; save 2 c. of the broth. Turn control to high. In slow-cooking pot, combine chicken, 2 c. broth, peas, olives, and cooked rice. Cover and cook on high another 20 to 30 min, or possibly till warm.