Receta Crockpot Autumn Squash
Crockpot Autumn Squash
I just love a great crockpot veggie recipe and isn’t this one beautiful?! And of course, being that it is cooked in the crockpot, it is super easy…
Crockpot Autumn Squash
INGREDIENTS:
- 1 stick butter-melted
- 1 onion-chopped
- 5 pounds butternut squash, peeled and cut into 1/2 inch pieces
- 1 1/2 cups orange juice
- 1/2 cup maple syrup
- 1 teaspoon cinnamon
DIRECTIONS:
Place the butter, onion, squash and orange juice in the slow cooker. Cook on low for 6 to 10 hours or on high 3 to 4 hours. Add the cinnamon and maple syrup. Using a potato masher, mash the ingredients. Mix thoroughly until smooth.