Receta Crockpot Beef Fajitas
Crockpot Beef Fajitas
MMMM, Crockpot. Beef. Fajitas. What’s better than that??
Crockpot Beef Fajitas
INGREDIENTS:
- 3/4 cup prpared chunky salsa
- 1 tablespoon tomato paste
- 1 tablespon olive oil
- 1 clove garlic, minced
- 3 tabelspoons fresh lime juice
- 1 teaspoon pepper
- 2 pounds flank steak, trimmed of excess fat and silver skin
- 1 large onion, thinkly sliced
- 3 bell peppers, seeded and cut into strips-any color you like
- Warm flour tortillas
- shredded lettuce
- guacamole
- sour cream
- cheese-shredded
- tomatoes
DIRECTIONS:
In a small bowl, combine salsa, tomato paste, olive oil, garlic, lime juice and pepper. Lay the flank steak in the slow cooker and pour the mixture over it, making sure to cover all exposed meat. Lay the onion and bell peppers on top. Cover and cook on LOW for 6 to 8 hours, until the meat is tender.
Remove the steak and vegetables from the juice and transfer to a serving platter. Cover with foil and let stand 10 minutes. Cut the meat across the grain into 1/2 inch pieces. Serve it heaped over warm tortillas with the peppers and onions on top. Garnish with guac, tomatoes, sour cream, cheese and lay it on a bed of lettuce.