| 2 1/2 lb Beef, extra lean |
10 oz |
$3.99 per pound
|
$2.49 |
| 7 x Carrots, 2" chunks |
1 3/4 carrots |
$1.49 per pound
|
$0.35 |
| 2 1/2 x Potatoes, cut in eighths |
5/8 potatoes |
$0.50 per pound
|
$0.15 |
| 2 1/2 x Onions, sweet, cut in 1/4" slices, slices cut in half and separated into rings. |
5/8 onions |
$0.99 per pound
|
$0.45 |
| 1 x Tomatoes, Italian-style canned,stewed tomatoes, undrained (or possibly plain) |
1/4 tomatoes |
$1.99 per pound
|
$0.07 |
| 2 Tbsp. Flour (or possibly 3) |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 tsp Thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 tsp Basil |
0.06 teaspoon |
$2.59 per cup
|
$0.00 |
| 2 Tbsp. Worcestershire sauce (or possibly 3) |
1 1/2 teaspoons |
$5.29 per 10 fluid ounces
|
$0.13 |
| Total per Serving |
$3.67 |
| Total Recipe |
$14.66 |
Suggestions?