Esta es una exhibición prevé de cómo se va ver la receta de 'Crockpot Beef Stroganoff' imprimido.

Receta Crockpot Beef Stroganoff
by BlessedOne Smith

Crockpot Beef Stroganoff

a combo of recipes from a co-worker & Betty Crocker, with my own tweakings to make it Feingold-acceptable.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Va Bien Con: fresh green salad, mixed vegetables

Ingredientes

  • 2 pounds beef stew meat
  • 1 cup chopped onion
  • 1 can (103/4 ounces) condensed cream of mushroom soup
  • 1 can (103/4 ounces) condensed cream of onion soup
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1/4 teaspoon pepper
  • 1 package (8 ounces) Philly cream cheese, cubed
  • 1 container (8 ounces) sour cream
  • 6 cups hot cooked noodles or rice

Direcciones

  1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
  2. Cover and cook on low heat setting 8 to 10 hours or until beef is very
  3. tender.
  4. Cook noodles according to package directions.
  5. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture.
  6. Serve over noodles