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Crockpot Buffalo Chicken Wings
by
Melissa Brody
Calificación: 4.0
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%20and%20wasn%E2%80%99t%20really%20in%20the%20mood%20to%20braise%20a%20dozen%20wings.%20Instead%20I%20browned%20them%20in%20the%20broiler%20for%205%20minute%20intervals%20until%20crisp%20looking.%20Then%20I%20simply%20whipped%20up%20a%20sauce,%20dumped%20the%20wings%20into%20the%20crockpot%20and%20covered%20them%20with%20hot%20sauce.%20Feel%20free%20to%20substitute%20BBQ%20sauce%20or%20glaze%20with%20chutney%20or%20jam%20to%20make%20your%20wings%20your%20own.%3C/p%3E%3Cp%3EPat%20wings%20dry%20with%20a%20paper%20towel%20and%20spread%20on%20a%20baking%20sheet.%20Broil,%20turning%20wings%20ever%203%20minutes%20until%20browned%20and%20crisp%20looking,%20about%20%2012-15%20minutes%20total.%3C/p%3E%3Cp%3EMeanwhile%20melt%20butter%20in%20small%20saucepan.%20Whisk%20in%20hot%20sauce%20and%20bring%20to%20a%20low%20boil.%3C/p%3E%3Cp%3EPlace%20wings%20in%20the%20crockpot,%20so%20they%E2%80%99re%20slightly%20overlapping%20and%20packed%20tightly.%20Cover%20wings%20with%20sauce,%20using%20a%20basting%20brush%20to%20make%20sure%20all%20wings%20have%20some%20sauce%20on%20them.%20Cook%20wings%20on%20low%20for%204%20hours.%20Serve%20with%20celery%20slices%20and%20a%20generous%20dollop%20of%20blue%20cheese%20dressing.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}