Receta Crockpot Cauliflower Soup

by anne alesauskas

Crockpot Cauliflower Soup

Nothing says comfort on a cold day like something cooking in the crockpot. This is a super easy soup that will warm your tummy…

Crockpot Cauliflower Soup

INGREDIENTS:

• 1 large head cauliflower, broken into florets
• 2 celery ribs, cut small
• 2 carrots, cut small
• 1 red pepper, cut small
• 1 medium red onion, cut small
• 4 cups chicken broth
• 1 teaspoon Worcestershire sauce
• pepper, to taste
• 2 cups shredded cheddar cheese
• 2 cups half and half

DIRECTIONS:

Place the cauliflower in a crockpot. Add the celery, carrots, pepper and onion. Stir in the broth, Worcestershire sauce and pepper. Cover and cook on low for 5-6 hours or until the vegetables are tender.

In a blender or food processor, process soup in batches until smooth. Return to crockpot; stir in the cheese and cream. Cover and cook on high for 30 minutes or until cheese is melted.

**Adapted from Taste of Home 2001 Annual Recipes