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Receta Crockpot Cheesy Chicken Spaghetti
by Kim Hoepker

Crockpot Cheesy Chicken Spaghetti

This dish was tasty and easy to put together, once made and put in crock. I was able to other things like make a nice dessert to go with my meal!

Calificación: 4.5/5
Avg. 4.5/5 2 votos
  Estados Unidos American
  Raciónes: 12 1 cup ea.

Ingredientes

  • 16 oz. dry spaghetti, cooked
  • 1 lb. Velveeta Light (2%)Cheese
  • 2 cups cooked, chopped chicken (I use white meat only)
  • 1 can 98% FF cream of mushroom soup
  • 1 can 98% FF cream of chicken soup
  • 1 can of petite diced tomotoes
  • 1 4oz. can of mild green chilies
  • 4 oz can mushroom stems & pieces, drained
  • 1/2 cup water
  • 1 small onion, diced--or less, to taste
  • salt & pepper to taste

Direcciones

  1. Spray slow cooker with non-stick cooking spray. Combine all ingredients in slow cooker and stir to mix well. Cook on LOW for 2-3 hours. Stir before serving.