| 32 oz reduced-sodium chicken broth |
4 oz |
$0.99 per 14 1/2 ounces
|
$0.27 |
| 3 cups water |
1/3 cup |
n/a
|
|
| 2-1/2 cups chopped, cooked chicken |
1/4 cup |
$0.98 per pound
|
$0.16 |
| 1-1/2 cups sliced carrots, (about 3 medium size) |
3 tablespoons |
$1.49 per pound
|
$0.08 |
| 1-1/2 cups sliced celery (3 ribs) |
3 tablespoons |
$1.99 per pound
|
$0.08 |
| 1-1/2 cups sliced mushrooms |
3 tablespoons |
$3.69 per 8 ounces
|
$0.21 |
| 1/4 cup chopped onion |
1 1/2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1-1/2 tsp dried thyme, crushed |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 3/4 tsp garlic pepper |
0.09 teaspoon |
$3.29 per 26 ounces
|
$0.00 |
| 3 oz reduced-fat Neufchatel cheese, cut up |
3/8 oz |
$2.59 per 8 ounces
|
$0.12 |
| 2 cups uncooked egg noodles |
1/4 cup |
$2.00 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.99 |
| Total Recipe |
$7.91 |
Suggestions?