| 1 lbs. boneless chicken breast (I used frozen) |
0.2 oz |
$3.49 per pound
|
$0.04 |
| 1 10oz can fat free cream of chicken soup |
1/8 fl oz |
$1.70 per 10 3/4 ounces
|
$0.02 |
| 4 cups chicken broth, low sodium |
2 3/8 teaspoons |
$1.19 per 14 1/2 ounces
|
$0.03 |
| 1 16 oz frozen bag peas, carrots, corn and beans |
0.2 oz |
$2.80 per 32 ounces
|
$0.02 |
| 1 cup potato, peeled, diced |
5/8 teaspoon |
$0.50 per pound
|
$0.00 |
| 1/2 cup onion, diced |
1/3 teaspoon |
$0.79 per pound
|
$0.00 |
| 1 tsp. thyme |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp. pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 bay leaf |
0.01 bay leaf |
$3.59 per 2 ounces
|
$0.00 |
| 2 Tbsp. corn starch |
0.07 teaspoon |
$2.89 per 16 ounces
|
$0.00 |
| 2 tbsp water |
0.07 teaspoon |
n/a
|
|
| Total per Serving |
$0.12 |
| Total Recipe |
$10.10 |
Suggestions?