Esta es una exhibición prevé de cómo se va ver la receta de 'Crockpot Chicken Pot Pie Soup' imprimido.

Receta Crockpot Chicken Pot Pie Soup
by Peanut Butter and Peppers

Crockpot Chicken Pot Pie Soup

Thick hearty soup full of shredded chicken and vegetables. Taste just like chicken pot pie but without all the calories.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 81 Cups

Va Bien Con: bread and salad

Ingredientes

  • 1 lbs. boneless chicken breast (I used frozen)
  • 1 10oz can fat free cream of chicken soup
  • 4 cups chicken broth, low sodium
  • 1 16 oz frozen bag peas, carrots, corn and beans
  • 1 cup potato, peeled, diced
  • 1/2 cup onion, diced
  • 1 tsp. thyme
  • 1 tsp. pepper
  • 1 bay leaf
  • 2 Tbsp. corn starch
  • 2 tbsp water

Direcciones

  1. In a crockpot place the chicken in first that add the remaining ingredients. Stir to combine.
  2. Cook on high for 5 hours, or on low for 7-9 hours.
  3. Just before serving the soup, in a small bowl add cornstarch and water, mix until the cornstarch is dissolved. Add the cornstarch mixture to the soup and constantly whisk together until the soup has thicken. Just a few minutes.