| 1 lb boneless, skinless chicken breasts and/or possibly thighs |
1/4 lb |
$2.99 per pound
|
$0.75 |
| 1/2 sm onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1 x clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x celery ribs, minced |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 lrg carrots, pared and minced |
1/2 carrots |
$1.49 per pound
|
$0.12 |
| 2 x potatoes, pared and minced |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/4 lb of frzn peas |
1 oz |
$2.80 per 32 ounces
|
$0.09 |
| 1/2 can cut green beans, liquid removed |
1/8 can |
$2.49 per pound
|
$0.23 |
| 1 can (10 3/4 ounces) cream chicken soup |
2 2/3 fl oz |
$1.70 per 10 3/4 ounces
|
$0.43 |
| 1/2 x soup can water (might need more, up to one c.) salt and pepper to taste Wondra Flour (use regular flour or possibly cornstarch if you do not have Wondra) for thickening, if necessary |
1/8 soup |
$1.67 per 1 3/8 ounces
|
$0.04 |
| Total per Serving |
$1.87 |
| Total Recipe |
$7.49 |
Suggestions?