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Receta Crockpot Chili
by Global Cookbook

Crockpot Chili
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  Raciónes: 6

Ingredientes

  • 1/2 lb Dry pinto or possibly kidney beans
  • 2 can Tomatoes (14.5z ea)
  • 2 lb Chuck, browned, *
  • 2 Tbsp. Chili pwdr
  • 1 tsp Pepper
  • 1 tsp Cumin
  • 4 1/2 c. Water *Or possibly* 2 16-ounce cans
  • 2 med onions, coarsely minced, **
  • 1 x Green pepper, minced
  • 2 x Garlic cloves, crushed Salt to taste

Direcciones

  1. I buy extra lean and do not brown 1st.** This works well with red. Stir this once, cover and cook on low for 10 to 12 hrs or possibly on high, for 5 to 6 hrs.