Receta Crockpot Chili
Crockpot Chili
I am a chili fanatic and when I have extra time on my hands, I like to mess around with chili recipes. This was one of those days and this by far is my favorite chili recipe-so far…
Crockpot Chili
INGREDIENTS:
- 2 pounds ground beef
- 1 package andouille sausage-halved and qurtered
- 1 package chorizo sausage-halved and quartered
- 1 (15 ounce) can chili beans, drained
- 1 (15 ounce) can spicy chili beans-drained
- 2 (28 ounces) cans diced tomatoes with juice
- 1 large onion-diced
- 8 bacon strips-cooked and crumbled
- 4 cubes beef bouillon
- 1 bottle beer
- 1/4 cup chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- 1 tablespoon Tabasco
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon sugar
- Salt & pepper to taste
DIRECTIONS:
In a large stock pot, brown the beef over medium-high heat, add the sausage and cook through. Drain off the excess grease. Pour in the chili beans, spicey chili beans, diced tomatoes, bacon, bouillon and beer. Season with the chili powder, Worcestershire sauce, garlic, Tabasco, cumin, paprika and sugar. Stir to blend, bring to a boil and transfer to a crockpot, cooking on low for at least 4 hours before serving. Taste and add salt, pepper and more chili powder if necessary. Serve with shredded cheese, dollop of sour cream and green onions.
**If you don’t like it too spicey, omit the chorizo sausage-it is a mexican spicy sausage.