¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Crockpot Coca-Cola Brisket
by
A Palatable Pastime
Calificación: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 votos
| 87 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20but%20you%20don%E2%80%99t%20have%20to%20be%20%20Jewish%20to%20%20love%20brisket.%20%20I%20mean,%20I%20am%20not,%20but%20it%20is%20a%20favorite%20%20of%20mine%20(especially%20on%20the%20smoker%20as%20%20bbq).%3C/p%3E%3Cp%3EBig%20Briskets!%3C/p%3E%3Cp%3EBriskets%20can%20be%20%20pretty%20big,%20and%20truthfully,%20this%20one%20is%20a%20section%20as%20they%20cut%20it%20%20up%20at%20%20the%20%20market.%20%20You%20can%20also%20get%20%20them%20%20%20whole%20(but%20%20a%20whole%20brisket%20isn%E2%80%99t%20%20going%20to%20fit%20%20in%20%20any%20crockpot-%20and%20%20if%20you%20have%20that,%20consider%20several%20crockpots).%3C/p%3E%3Cp%3EWhat%20is%20a%20Brisket?%3C/p%3E%3Cp%3EThe%20brisket,%20if%20for%20some%20%20reason%20you%20have%20not%20cooked%20before,%20is%20the%20same%20kind%20of%20cut%20used%20for%20corned%20%20beef,%20except%20with%20the%20one,%20it%20is%20spiced%20up%20and%20also%20%20treated%20with%20pink%20curing%20salt.%20So%20%20this%20one%20%20is%20%20not%20%20going%20to%20taste%20like%20that%20at%20all.%3C/p%3E%3Cp%3EAnd%20mine%20%20cooked%20in%206%20hours-%20and%20you%E2%80%99ll%20need%20to%20watch%20yours%20and%20check%20it.%20I%E2%80%99ve%20had%20some%20%20brisket%20that%20was%20tougher%20and%20wanted%20more%20time,%20but%20this%20one%20%20was%20okay.%20If%20by%20some%20unfortunate%20event%20you%20leave%20it%20%20in%20for%2010-12%20hours,%20%20don%E2%80%99t%20blame%20me%20if%20it%20falls%20apart%20%20(and%20it%20will%20if%20you%20overcook%20it).%20%20I%E2%80%99ve%20seen%20photos%20from%20very%20prominent%20chefs%20and%20bloggers%20where%20it%20was%20just%20crumbled%20into%E2%80%A6well%20crap.%3C/p%3E%3Cp%3EMake%20Things%20Easy%20to%20Slice%3C/p%3E%3Cp%3EIf%20you%20chill%20it,%20%20the%20slicing%20is%20much%20easier%20(and%20this%20is%20true%20for%20most%20roasts)%20and%20slicing%20across%20the%20grain%20at%20an%20angle,%20thin%20as%20you%20can%20%20manage,%20is%20important.%20If%20you%20look%20%20at%20the%20meat%20you%20can%20see%20the%20meat%20%20fibers%20like%20%20long%20strings.%20Cutting%20across%20the%20grain%20means%20those%20fibers%20get%20sliced%20short,%20so%20the%20meat%20is%20not%20%20so%20tough.%20You%20don%E2%80%99t%20want%20to%20be%20able%20to%20pull%20off%20strings%20like%20string%20cheese.%3C/p%3E%3Cp%3ESo%20if%20you%20are%20cutting%20this%20into%20%20sections%20to%20fit%20the%20crock,%20take%20it%20into%20account%20how%20you%20will%20be%20slicing%20%20it%20later,%20as%20you%20don%E2%80%99t%20%20want%20to%20end%20up%20with%20some%20%20odd%20angle.%20%20You%20want%20a%20flat%20side%20facing%20those%20strings%20so%20they%20will%20%20in%20fact%20cut%20short.%3C/p%3E%3Cp%3ELuck%20of%20the%20Draw%3C/p%3E%3Cp%3EMine%20was%20tender%20as%20I%20have%20said,%20%20but%20if%20by%20some%20misfortune%20you%20have%20got%20one%20%20of%20those%20made%20%E2%80%9Cout%20of%20shoe%20leather%E2%80%9D%20as%20my%20mom%20would%20have%20said,%20%20pop%20those%20tough%20slices%20into%20a%20pan%20with%20some%20%20sauce,%20cover%20it%20with%20foil%20or%20a%20pan%20lid,%20and%20bake%20it%20%20until%20%20it%20is%20%20just%20tender%20then%20(but%20not%20so%20long%20it%20cooks%20%20apart).%20%20Just%20%20like%20steaks,%20on%20occasion%20we%20get%20stuck%20%20with%20a%20tough%20old%20bull.%3C/p%3E%3Cp%3EHopefully%20you%20are%20lucky%20every%20time.%20Just%20remember%20not%20%20to%20overcook!%3C/p%3E%3Cp%3ECrockpot%20Coca-Cola%20Brisket%3C/p%3E%3Cp%3EYou%20Might%20Also%20%20Like:%3C/p%3E%3Cp%3ECrockpot%20Coca-Cola%20Brisket%3C/p%3E%3Cp%3EPrep%20Time20%20mins%3C/p%3E%3Cp%3ECook%20Time6%20hrs%3C/p%3E%3Cp%3ECourse:%20Main%20Course%3C/p%3E%3Cp%3ECuisine:%20American%3C/p%3E%3Cp%3EKeyword:%20Beef,%20Brisket,%20slow%20cooker%3C/p%3E%3Cp%3EServings:%208%3C/p%3E%3Cp%3EAuthor:%20Sue%20Lau%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20large%20pan%20and%20sear%20brisket%20on%20both%20sides,%20then%20remove.%3C/p%3E%3Cp%3EAdd%20onion%20to%20the%20pan%20and%20cook%20until%20softened.%3C/p%3E%3Cp%3EStir%20up%20the%20sauce%20ingredients%20and%20place%20some%20in%20the%20bottom%20of%20the%20crock,%20topping%20with%20the%20beef.%3C/p%3E%3Cp%3EIf%20it%20doesn't%20fit%20(I%20used%20a%20large%20oval%20and%20it%20just%20fit)%20then%20cut%20it%20into%20sections%20to%20fit.%3C/p%3E%3Cp%3ETop%20with%20the%20onions%20and%20remaining%20sauce.%3C/p%3E%3Cp%3ECover%20and%20cook%20on%20low%20for%206%20hours%20or%20until%20it%20is%20fork%20tender.%3C/p%3E%3Cp%3EAllow%20brisket%20to%20rest%20(I%20chill%20mine%20overnight%20and%20reheat%20the%20next%20day%20as%20it%20both%20slices%20and%20tastes%20better).%3C/p%3E%3Cp%3EThicken%20sauce%20with%20a%20cornstarch%20slurry%20if%20you%20like%20to%20use%20as%20a%20gravy%20for%20noodles%20or%20potatoes.%3C/p%3E%3Cp%3ESlice%20the%20beef%20at%20a%2045%20degree%20angle%20across%20the%20grain%20(this%20means%20the%20long%20strings%20in%20the%20meat%20will%20be%20cut%20very%20short).%3C/p%3E%3Cp%3EFrom%20the%20kitchen%20of%20palatablepastime.com%3C/p%3E%3Cp%3EAlso%20Looking%20Tasty%20for%20Rosh%20Hashanah:%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}