| 2 lb corned beef brisket |
1/2 lb |
$5.99 per 6 ounces
|
$7.99 |
| 3 x potatoes, quartered |
3/4 potatoes |
$0.50 per pound
|
$0.18 |
| 2 x carrots, cut in chunks |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 2 stalk celery, cut in chunks |
1/2 stalk |
$1.99 per pound
|
$0.09 |
| 2 x onions, quartered |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 sm rutabaga, peeled and cut in chunks |
1/8 rutabaga |
$2.49 per pound
|
$0.13 |
| 1 x bay leaf |
1/4 bay leaf |
$3.59 per 2 ounces
|
$0.06 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 tsp black peppercorns |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 tsp caraway seeds, crushed |
1/8 teaspoon |
$6.61 per pound
|
$0.00 |
| 1 1/4 c. low-sodium chicken stock or possibly water |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.18 |
| Total per Serving |
$8.85 |
| Total Recipe |
$35.42 |
Suggestions?