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Receta Crockpot Italian Beef for Sandwiches
by myra byanka

Crockpot Italian Beef for Sandwiches

Use rump or brisket (my fave) to make fork-tender beef for hoagies or homemade rolls (see links).

Calificación: 4.8/5
Avg. 4.8/5 8 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4-5 lbs. brisket flat or rump roast
  • 1/2 cup Italian dressing like Wishbone
  • 1/2 tsp each basil, parsley, and oregano, or 1 tsp. fresh
  • 1 small onion, sliced
  • 3-4 cloves garlic, or 1 1/2 tsp. powder
  • salt and pepper to taste
  • 1 can beef broth
  • for the sandwiches: sliced red bell peppers. red onion slices, lettuce, tomato, cheese slices, mayo or use au jus

Direcciones

  1. Place all the ingredients in a crock pot and cook on high for 2 hours, turn to low and cook all day. Beef is ready when it easily shreads with a fork.