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Crockpot Italian Ham ,Cabbage, Potatoes and Carrots
by
Claudia lamascolo
Calificación: 4.0
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%20pull%20chunks%20off%20and%20add%20to%20the%20pot%20along%20with%20the%20bone.%3C/p%3E%3Cp%3EI%20par%20boil%20the%20potatoes%20and%20carrots%20in%20the%20microwave%20for%205%20minutes,%20before%20adding%20%20them%20to%20the%20slow%20cooker%20bags%20for%20the%20crockpot%20(they%20are%20sold%20same%20place%20where%20you%20would%20buy%20oven%20roasting%20bags%20in%20the%20grocery%20store).%20%20Place%20tomatoes%20on%20top,%20cabbage%20then%20ham%20bone%20and%20chunks%20last.%20Sprinkle%20with%20herbs%20cover%20with%20broth%20and%20water%20to%20just%20above%20the%20mixture%20of%20cabbage.%20Sprinkle%20with%20salt%20and%20pepper%20to%20taste.%20%20Put%20crockpot%20on%20high%20for%20at%20least%20eight%20hour,%20add%20more%20water%20if%20this%20absorbs%20too%20quickly.%20%20Remove%20bone.%20Serve%20with%20crusty%20Italian%20bread%20broken%20up%20in%20the%20bowl...%20or%20just%20dunk%20it!%3C/p%3E){kind=link}