Receta Crockpot Lasagna

by Anna Hagen

Crockpot Lasagna Ingredients: 10-12 oz. lasagna noodles, broken and cooked 1 lb. hamburger 1 onion, chopped 1 clove garlic, minced 8 oz. shredded Mozzarella 1/4 cup parmesan 1-1/2 c. cottage cheese 1 28 oz. jar pasta sauce (Ragu Tomato, Garlic & Onion is good) 1 1/2 T parsley 1 t. basil salt & pepper Directions: Break lasagna noodles into pieces, cook according to package directions, and drain. Brown hamburger, onion and garlic; drain excess fat. Put hamburger, noodles, and remaining ingredients into crockpot and mix well. Cover and cook on low for 8-10 hours. I thought I had copied this recipe from the old blog I set up way back when we first got Earthlink, but realized tonight - when I went looking for it - that I never had. I haven't made it in ages, so no pictures, but basically, it just looks like messy lasagna. It definitely tastes just like lasagna - without nearly as much work. Can't complain about that! Now to figure out how to use this - and combine it with my friend Kristi's recipe - to feed about 100 people at Camp...