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Receta !Crockpot Lemon Chicken
by Global Cookbook

!Crockpot Lemon Chicken
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  Raciónes: 6

Ingredientes

  • 6 x chicken thighs without skin or possibly other pcs
  • 1/2 c. flour
  • 1 tsp salt
  • 1 Tbsp. balsamic vinegar
  • 3 Tbsp. ketchup
  • 3 Tbsp. brown sugar
  • 6 ounce frzn lemonade concentrate
  • 2 Tbsp. cornstarch
  • 1/4 c. water

Direcciones

  1. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a warm skillet. Remove chicken and put in the Crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hrs. When ready to serve, remove the chicken to a hot platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken.
  2. Original Poster's Notes: This is EXCELLENT and quick and easy.