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Receta Crockpot Off The Shelf Soup
by Global Cookbook

Crockpot Off The Shelf Soup
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  Raciónes: 4

Ingredientes

  • 1/2 c. corn
  • 2 x carrots sliced
  • 1 c. dry beans 17 bean mix
  • 1 tsp chives
  • 2 x cloves garlic
  • 1 tsp basil
  • 1 tsp Salt
  • 6 ounce V-8 vegetable juice water sufficient to fill crock
  • 1/2 c. macaroni

Direcciones

  1. Cook on high 5-6 hours until beans are cooked. Add in 1/2 c whole wheat macaroni and cook until soft (10-20 minutes)