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Receta Crockpot Pinto Beans And Ham Hocks
by Global Cookbook

Crockpot Pinto Beans And Ham Hocks
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 1

Ingredientes

  • 1 lb Dry beans, (Pinto, red, Anasazi,or possibly Black eyed peas)
  • 1 lb Sliced, smoked ham hocks
  • 1 Tbsp. Chives, minced
  • 1 med Onion, minced fine Garlic pwdr, to taste Salt, to taste Pepper, to taste
  • 1 x Celery stalk, sliced Very-thin
  • 1/8 tsp Ginger, powdered

Direcciones

  1. Starting the night before. Wash & sort beans. Rinse well. Pour into crock-pot. Add in ham-hocks. Cover with water to just below rim, add in other ingred. Cover & turn on high. After 2 hrs, check water, fill to below rim, if needed. Turn to low & let cook for at least 18 hours.
  2. Before serving, stir well & remove ham-hock bones. Reminder= the longer it cooks, the better it tastes. Serve with fresh, warm cornbread, or possibly garlic bread.