Receta Crockpot Pork Roast
Crockpot Pork Roast
Thank you to all the readers that posted comments on what they would like to see here at annibakes!! I’ve gotten a lot of great ideas and it seems that I will be searching high and low to help some of you out. From bread on the grill to homemade hamburger helper to homemade cheesecake, your requests ran the gamut and I am excited and energized to get back in the kitchen!! So keep watching over the coming months as you will see FOOD 911 recipes in action…
The name says it all, there’s not much more to it than Crockpot–Pork–Roast! Some of the recipes that I like the best have few, but choice ingredients and this is one of those that I threw together one day a few years ago and I always seem to come back to it in a pinch!
Crockpot Pork Roast
INGREDIENTS:
- 1 pork roast-of any size
- 1 large onion-diced
- 1 pound mushrooms-sliced
- 2 cups apple cider
- 1 cup water
- salt and pepper to taste
DIRECTIONS:
Place the roast in the crockpot and season liberally with salt and pepper. Then add the onions and mushrooms and cover with the apple cider and water. Put the lid on the pot and cook on low for 8-9 hours. Or on high 3-4 hours.
I tend to like the cooking low and slow–I don’t think the meat dried out as much!