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Receta Crockpot Potato and Corn Chowder
by Chef Smith

Crockpot Potato and Corn Chowder
Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 1 bag (16 ounces) frozen hash brown potatoes, thawed
  • (4 cups) 1 can (15.25 ounces) whole kernel corn, undrained
  • 1 can (14.75 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk
  • 1 medium onion, chopped (1/2 cup)
  • 8 slices bacon, cooked and crumbled
  • 1/2 teaspoon salt
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon pepper

Direcciones

  1. In 3- to 4-quart slow cooker, mix all ingredients. Cover; cook on Low heat setting 6 to 8 hours (or High heat setting 3 to 4 hours) to develop flavors.