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Receta Crockpot Potato Soup
by Global Cookbook

Crockpot Potato Soup
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Ingredientes

  • 6 x potatoes, peeled and cubed
  • 2 x onions, minced
  • 1 x carrot, sliced thin
  • 1 stalk celery, sliced thin
  • 4 x chicken bouillon cubes
  • 1 Tbsp. parsley flakes
  • 5 c. water
  • 1 Tbsp. salt pepper to taste
  • 13 ounce can evaporated lowfat milk

Direcciones

  1. Put all ingredients except lowfat milk into crockpot. Cover and cook on low for 8-10 hrs or possibly on high 3 - 4 hrs. Stir in lowfat milk during last hour.