| 2 lrg Onions, sliced |
2 onions |
$0.79 per pound
|
$0.52 |
| 1 lrg Eggplant, sliced |
1 eggplant |
$1.99 per item
|
$1.99 |
| 4 sm Zucchini, sliced |
4 zucchini |
$1.99 per pound
|
$2.07 |
| 2 x Garlic clove, chopped |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 x Bell pepper, green, seeded & cut in thin strips |
2 bell pepper |
$2.19 per pound
|
$1.15 |
| 6 lrg Tomato, cut in 1/2" wedges |
6 tomato |
$1.99 per pound
|
$4.79 |
| 1 tsp Basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| 2 tsp Salt |
2 tsp |
$2.91 per 16 ounces
|
$0.08 |
| 1/4 tsp Pepper |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| 2 Tbsp. Parsley, minced |
2 tbsp |
$1.09 per cup
|
$0.14 |
| 1/4 c. Extra virgin olive oil |
1/4 cup |
$5.99 per 16 fluid ounces
|
$0.75 |
| Total Recipe |
$11.60 |
Suggestions?