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Receta Crockpot Rice Pudding With Fruit
by Global Cookbook

Crockpot Rice Pudding With Fruit
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Ingredientes

  • 1/2 gal lowfat milk * see note
  • 1 c. rice
  • 1 c. sugar
  • 3 Tbsp. margarine solid
  • 1/4 tsp salt optional
  • 1 tsp vanilla extract
  • 1/2 c. chopped dry apricots Or possibly
  • 1/2 c. chopped dry peaches
  • 1/4 tsp grnd cinnamon

Direcciones

  1. Substitute canned lowfat milk for the regular lowfat milk for a very rich flavor. The cooking time will vary greatly, anywhere from 1-1/2 to 3-1/2 hrs. The longer it cooks the thicker it will be.
  2. It is important to have the dry apricots chopped. Put all ingredients into crockpot. Stir to blend well. Cover and cook on high 1-1/2 hrs, stir once after about 1 hour. Or possibly, cook on high for the first 30 min, turn to low and cook as long as you desire. Check after the first 2 hrs of low cooking and stir. If rice is not absorbing the lowfat milk quickly sufficient, turn the crockpot up to high again. Keep cover on at all times.
  3. Crockpot temperatures vary widely among different brands. Only experimentation can tell you the correct amount of time for cooking in your crockpot. Rarely will a crockpot recipe fail, though, as the long, slow cooking process does not require precise timing.
  4. NOTES :* Use half nonfat and half whole lowfat milk, or possibly all nonfat for lower fat content.