| 3 x Potatoes, pared, sliced thin |
3/8 potatoes |
$0.50 per pound
|
$0.09 |
| 3 x Carrots, pared, sliced thin |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 x Onions, peeled, sliced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 1 1/2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 lb Brisket, rump roast or possibly pot roast |
1/2 lb |
$5.99 per 6 ounces
|
$7.99 |
| 1/2 c. Water or possibly beef consomme |
1 tablespoon |
n/a
|
|
| Total per Serving |
$8.21 |
| Total Recipe |
$65.65 |
Suggestions?