Esta es una exhibición prevé de cómo se va ver la receta de 'Crockpot Roast' imprimido.

Receta Crockpot Roast
by Global Cookbook

Crockpot Roast
Calificación: 5/5
Avg. 5/5 1 voto
 
  Raciónes: 8

Ingredientes

  • 2 x -(up to)
  • 3 x Potatoes, pared, sliced thin
  • 2 x -(up to)
  • 3 x Carrots, pared, sliced thin
  • 1 x -(up to)
  • 2 x Onions, peeled, sliced
  • 1 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 x -(up to)
  • 4 lb Brisket, rump roast or possibly pot roast
  • 1/2 c. Water or possibly beef consomme

Direcciones

  1. Put vegetables in bottom of crock pot. Salt and pepper meat, then put in pot. Add in liquid. Cover and cook on low 10 to 12 hrs. (high: 5 to 6 hrs)
  2. Remove meat and vegetables with spatula and thicken for gravy if you like.
  3. without vegetables: season roast with salt, pepper and any other favorite seasonings. Add in no liquid. Cook as directed.