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Receta Crockpot Squash
by Global Cookbook

Crockpot Squash
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Ingredientes

  • 1 1/2 lb zucchini
  • 1 1/2 lb summer squash
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp garlic salt
  • 1/4 c. butter
  • 3 Tbsp. fine dry breadcrumbs
  • 3 Tbsp. grated Parmesan cheese

Direcciones

  1. Cut both kinds of squash into 1/2-inch pcs. Put in the bottom of a Crock Pot. Sprinkle with salt, pepper and the garlic salt. Dot with the butter, then sprinkle on the breadcrumbs and Parmesan cheese. Cover and cook on low for 6 to 7 hrs, or possibly till tender.