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Receta Crockpot Stuffed Green Peppers
by Global Cookbook

Crockpot Stuffed Green Peppers
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Ingredientes

  • 6 sm Green peppers, tops removed and seeded
  • 1/2 tsp Salt
  • 1/4 c. Catsup
  • 1 lb Grnd ham or possibly grnd chuck
  • 1 c. Catsup
  • 1/2 c. Water
  • 1/2 c. Raw rice (converted)
  • 4 x Carrots, peeled and cut in 3-inch pcs
  • 2/3 c. Water
  • 1/2 c. Minced onion

Direcciones

  1. Wash green peppers; drain well. Salt cavity lightly. Combine in medium bowl the grnd ham, rice, 2/3 c. water, onion, salt and catsup. Mix well.
  2. Stuff green peppers 2/3 full. Arrange stuffed peppers in CROCK-POT (may be stacked) with carrot pcs to help support peppers. Pour in catsup and 1/2 c. water. Cover and cook on Low 6 to 8 hrs. (High: 3 to 4 hrs) Serve on a bed of rice and pour tomato sauce over top.