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Receta Crockpot Swedish Meatball Stroganoff
by myra byanka

Crockpot Swedish Meatball Stroganoff

Use frozen Swedish Meatballs for an easy prep. Serve with potatoes, over noodles or rice.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: rice, buttered broad noodles

Ingredientes

  • 1 lb. Swedish meatballs, thawed (12-16)
  • 1 can Golden Mushroom soup
  • 1/2 cup chopped onion
  • 1 tbs. Worcestershire sauce
  • 1/2 tsp. garlic powder
  • 1/4 cup water or beef broth
  • 4 oz. cream cheese, room temp
  • 2 tbs. sour cream
  • salt and pepper to taste
  • chopped parsley

Direcciones

  1. Combine first 6 ingredients in a slow cooker. Cook on low for 7-8 hours.
  2. Add cream cheese and sour cream.
  3. Adjust seasonings and serve with parsley garnish.