Receta Crockpot Turkey Breast - Detailed Nutritional Facts
Amount Per Serving
8 servings in recipe |
onion
12.38g |
Total Per Serving | Total for Recipe |
---|---|---|---|
Protein (g) | 0.14 | 0.14 | 1.12 |
Total Fat (g) | 0.01 | 0.01 | 0.08 |
Carbohydrates (g) | 1.16 | 1.16 | 9.28 |
Ash (g) | 0.04 | 0.04 | 0.32 |
Calories (kcal) | 4.95 | 4.95 | 39.6 |
Starch (g) | 0.0 | 0.0 | 0.0 |
Sucrose (g) | 0.12 | 0.12 | 0.96 |
Glucose (dextrose) (g) | 0.24 | 0.24 | 1.92 |
Fructose (g) | 0.16 | 0.16 | 1.28 |
Lactose (g) | 0.0 | 0.0 | 0.0 |
Maltose (g) | 0.0 | 0.0 | 0.0 |
Alcohol (g) | 0.0 | 0.0 | 0.0 |
Water (g) | 11.03 | 11.03 | 88.24 |
Caffeine (mg) | 0.0 | 0.0 | 0.0 |
Theobromine (mg) | 0.0 | 0.0 | 0.0 |
Sugars (g) | 0.52 | 0.52 | 4.16 |
Galactose (g) | 0.0 | 0.0 | 0.0 |
Dietary Fiber (g) | 0.2 | 0.2 | 1.6 |
Calcium (mg) | 2.846 | 2.846 | 22.768 |
Iron (mg) | 0.03 | 0.03 | 0.24 |
Magnesium (mg) | 1.238 | 1.238 | 9.904 |
Phosphorus (mg) | 3.589 | 3.589 | 28.712 |
Potassium (mg) | 18.068 | 18.068 | 144.544 |
Sodium (mg) | 0.495 | 0.495 | 3.96 |
Zinc (mg) | 0.02 | 0.02 | 0.16 |
Copper (mg) | 0.005 | 0.005 | 0.04 |
Manganese (mg) | 0.016 | 0.016 | 0.128 |
Selenium (mcg) | 0.1 | 0.1 | 0.8 |
Vitamin A, IU (IU) | 0.248 | 0.248 | 1.984 |
Retinol (mcg) | 0.0 | 0.0 | 0.0 |
Vitamin A, RAE (mcg_RAE) | 0.0 | 0.0 | 0.0 |
Beta Carotene (mcg) | 0.124 | 0.124 | 0.992 |
Vitamin E (mg) | 0.0 | 0.0 | 0.0 |
Vitamin D (IU) | n/a | 0.0 | 0.0 |
Lycopene (mcg) | 0.0 | 0.0 | 0.0 |
Lutein + zeaxanthin (mcg) | 0.495 | 0.495 | 3.96 |
Tocopherol, beta (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, gamma (mg) | 0.0 | 0.0 | 0.0 |
Tocopherol, delta (mg) | 0.0 | 0.0 | 0.0 |
Vitamin C (mg) | 0.9 | 0.9 | 7.2 |
Thiamin (mg) | 0.006 | 0.006 | 0.048 |
Riboflavin (mg) | 0.004 | 0.004 | 0.032 |
Niacin (mg) | 0.015 | 0.015 | 0.12 |
Pantothenic acid (mg) | 0.015 | 0.015 | 0.12 |
Vitamin B-6 (mg) | 0.015 | 0.015 | 0.12 |
Folate (mcg) | 2.351 | 2.351 | 18.808 |
Vitamin B-12 (mcg) | 0.0 | 0.0 | 0.0 |
Choline (mg) | 0.8 | 0.8 | 6.4 |
Folic acid (mcg) | 0.0 | 0.0 | 0.0 |
Tryptophan (g) | 0.001 | 0.001 | 0.008 |
Threonine (g) | 0.002 | 0.002 | 0.016 |
Isoleucine (g) | 0.001 | 0.001 | 0.008 |
Leucine (g) | 0.004 | 0.004 | 0.032 |
Lysine (g) | 0.005 | 0.005 | 0.04 |
Methionine (g) | 0.0 | 0.0 | 0.0 |
Cystine (g) | 0.0 | 0.0 | 0.0 |
Phenylalanine (g) | 0.004 | 0.004 | 0.032 |
Tyrosine (g) | 0.001 | 0.001 | 0.008 |
Valine (g) | 0.002 | 0.002 | 0.016 |
Arginine (g) | 0.012 | 0.012 | 0.096 |
Histidine (g) | 0.001 | 0.001 | 0.008 |
Alanine (g) | 0.002 | 0.002 | 0.016 |
Aspartic acid (g) | 0.011 | 0.011 | 0.088 |
Glutamic acid (g) | 0.032 | 0.032 | 0.256 |
Glycine (g) | 0.004 | 0.004 | 0.032 |
Proline (g) | 0.001 | 0.001 | 0.008 |
Serine (g) | 0.002 | 0.002 | 0.016 |
Cholesterol (mg) | 0.0 | 0.0 | 0.0 |
Trans Fat (g) | n/a | 0.0 | 0.0 |
Saturated Fat (g) | 0.005 | 0.005 | 0.04 |
Phytosterols (mg) | 1.856 | 1.856 | 14.848 |
Monounsaturated Fat (g) | 0.001 | 0.001 | 0.008 |
Polyunsaturated (g) | 0.002 | 0.002 | 0.016 |