Receta Crockpot Yogurt
Found this recipe on Mommysavers. Must try.
Of all the things you’ve made in your Crock Pot, I’m guessing yogurt isn’t on the list. I hadn’t really heard of it either until I heard the buzz on our discussion forums a couple years ago. I tested it out myself, tweaked and experimented, and the instructions are as follows:
- What You’ll Need for Crock Pot Yogurt:
- 8 cups (1/2 gallon) milk
- 1/2 cup plain yogurt with live cultures (I used Fage Greek yogurt)
- Insulation for Crock Pot (a thick bath towel works well)
- Crock Pot Yogurt Instructions:
Pour milk into Crock Pot and turn on low setting. Cover and cook 2 1/2 to 3 hours. Unplug Crock Pot and, while still covered, allow to sit for 3 hours. Scoop out 2 cups of milk and place in a bowl. Whisk in 1/2 cup yogurt and return to the Crock Pot. Stir to combine .
Put the lid back on the Crock Pot and wrap with towel to insulate. Allow to sit overnight, or 8 hours. Place in plastic containers and refrigerate. Lasts seven to ten days.