Inicio » Recetas » Croissant Bread Pudding with Bourbon Sauce
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Croissant Bread Pudding with Bourbon Sauce

de
Croissant Bread Pudding with Bourbon Sauce
click to rate
1 voto | 849 views
0 evaluaciónes | 0 comentarios
 

Ingredientes

  • 3-1/4 cup milk
  • 3 eggs, beaten
  • 3/4 cup sugar
  • 1/2 tsp. salt
  • 1 tsp vanilla
  • 6-8 mini croissants
  • 1 tsp. cinnamon
  • 1/2 cup raisans (optional)
  • Preheat oven to 350 degrees F. Butter prepared pan. Pour croissant mixture into pan and bake for 45 to 50 minutes, or until center is set.
  • Bourbon Sauce:
  • 1 cup sugar
  • 6 Tbsp. butter
  • 1/2 cup buttermilk
  • 1 Tbsp (or more!) Bourbon
  • 1/2 tsp. baking soda
  • 1 Tbsp. white corn syrup
  • 1 tsp. vanilla

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment