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Receta Croissant Cream Cheese Dessert
by CookEatShare Cookbook

Croissant Cream Cheese Dessert
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  Raciónes: 10

Ingredientes

  • 2 pkg. croissant rolls, refrigerated
  • 2 (8 ounce) pkg. cream cheese
  • 1 c. sugar
  • 1 teaspoon vanilla
  • 1 egg, separated (save both yolk and white)
  • 1/2 c. sugar
  • 1 teaspoon cinnamon
  • 1/2 c. walnuts

Direcciones

  1. Unroll 1 package croissant rolls into ungreased 9x13 inch pan. Mix cream cheese, sugar, egg yolk and vanilla till blended. Spread mix onto croissant crust. Top filling mix with second package croissant rolls. Beat egg white till stiff. Spread on top of croissant rolls. Mix sugar, cinnamon and nuts. Sprinkle over egg white evenly. Bake at 350 degrees for 35 min. Cut into squares and serve when cooled. Serves 15.