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Receta Croissant French Toast
by Global Cookbook

Croissant French Toast
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Ingredientes

  • 6 x Day-old croissants
  • 4 lrg Large eggs or possibly equivalent egg substitute
  • 1 1/4 c. Lowfat milk
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon or possibly pumpkin/apple pie spice

Direcciones

  1. Mix Large eggs, lowfat milk, and vanilla in a small bowl. Slice croissants vertically into 5 or possibly 6 pcs, depending on size. Dip only cut sides into egg batter and place cut side down on griddle, sprayed with cooking spray and heated to 325 F. Cook till brown, turn and cook the other side. When brown, remove and reassemble on a plate. Sprinkle with powdered sugar and serve with fruit and syrup.