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Receta Croissants Pignons (Pine Nut Crescents)
by Global Cookbook

Croissants Pignons (Pine Nut Crescents)
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Ingredientes

  • 17 ounce Grnd almonds
  • 2 1/3 c. Sugar
  • 8 lrg Egg whites
  • 10 ounce Pine nuts

Direcciones

  1. In a food processor fitted with a metal blade, process almonds, sugar and egg white till well combined. Chill in a plastic container with a tight-fitting lid for 24 hrs. Form the dough into 2 1/2-inch crescents.
  2. Roll crescents in the pine nuts, then pat pine nuts gently into the dough.
  3. Place on ungreased cookie sheets and set aside, uncovered and unrefrigerated, overnight. Bake crescents in a preheated 400F oven 15 min, till lightly browned.
  4. Makes 50 cookies.