4 slc Broad thin slices cooked Chicken, breast meat
4 slc Thin natural Gruyere
1 Tbsp. Water Dash of salt and freshly Grounded pepper
Direcciones
Spread the bread with some of the softened butter. Make 4 sandwiches. each with one slice of chicken and one of cheese. Press firmly together. Proceed as with the Croque-Monsieur.