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Receta Croque Monsieur
by Global Cookbook

Croque Monsieur
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  Raciónes: 4

Ingredientes

  • 1/3 c. unsalted butter plus
  • 1 tsp unsalted butter
  • 1/2 c. pastry flour plus
  • 1 Tbsp. pastry flour
  • 4 c. lowfat milk
  • 1 c. grated Gruyere (or possibly Swiss) cheese Coarse salt Freshly-grnd white pepper Freshly-grnd nutmeg Cayenne pepper to taste
  • 8 slc white bread, 1/2" thick
  • 8 ounce sliced Gruyere (or possibly Swiss) cheese
  • 6 ounce French ham thinly sliced Butter for pan

Direcciones

  1. In a medium saucepan, heat butter over medium-high heat. Add in the flour, and cook till foaming, about 1 minute, stirring constantly. Continue to cook, stirring, till the flour taste is cooked out, about 3 min.
  2. In a medium saucepan, hot the lowfat milk. Slowly add in hot lowfat milk to butter-flour mix, stirring so no lumps form. Bring mix to a boil. Reduce the heat to low, and cook for an additional 2 min. Stir in half of grated cheese, and season to taste with salt, white pepper, nutmeg, and cayenne. Cook till thickened, about 2 to 3 min. Remove from heat, transfer to a bowl, and set aside to cold.
  3. Toast the bread on both sides in a warm oven till golden. Arrange 4 pcs of toast on work surface, and spread with a small amount of sauce. Cover with a slice of cheese, slice of ham, and another slice of cheese. Top each sandwich with another piece of toast. Spread with additional bechamel sauce and sprinkle each sandwich with remaining 1/2 c. grated cheese.
  4. Place sandwiches in an ovenproof pan brushed with butter, and bake in 450 degree oven till heated through, about 4 min. Transfer to broiler, and broil till golden and bubbly.
  5. Serves 4.