Receta Crostini di fegatini (Tuscan Chicken Liver Crostini)
Ingredientes
- 500g (1 lb) chicken livers
- 1-2 cloves of garlic, peeled and slight crushed
- 500g (1 lb) chicken livers
- 1-2 cloves of garlic, peeled and slight crushed
- A few fresh sage leaves
- Olive oil, plus a knob of butter
- 7 juniper berries
- Broth, preferably homemade
- 4 anchovy fillets, rinsed and roughly chopped
- 1 Tb capers, rinsed and roughly chopped
View Full Recipe at Memorie di Angelina
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1883g | |
Calories 1133 | |
Calories from Fat 415 | 37% |
Total Fat 46.04g | 58% |
Saturated Fat 15.24g | 61% |
Trans Fat 0.64g | |
Cholesterol 3130mg | 1043% |
Sodium 4030mg | 168% |
Potassium 2640mg | 75% |
Total Carbs 3.39g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 0.11g | 0% |
Protein 165.14g | 264% |