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Receta Crostini With Honey, Gorgonzola, And Figs
by Global Cookbook

Crostini With Honey, Gorgonzola, And Figs
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Ingredientes

  • 1/2 c. Water
  • 6 x Dry Calimyrna figs, each cut lengthwise into 4 slices
  • 1 Tbsp. Honey
  • 8 x Italian bread slices, (1/2-inch-thick) toasted
  • 2 ounce Gorgonzola cheese or possibly blue cheese

Direcciones

  1. Place water and figs in a 2-c. glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 min. Drain; throw away liquid.
  2. Spread honey proportionately over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.
  3. Yield: 8appetizers (serving size: 1 appetizer).