1/2 c. Extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
2 Tbsp. Basil, fresh, fine snipped |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
1/2 tsp Garlic pwdr |
0.04 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
1 sm Onion, finely minced |
0.08 onion |
$0.79 per pound
|
$0.01 |
1 Tbsp. Extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
15 ounce Roasted red peppers, liquid removed (in 7 1/2 ounce jars) |
1 1/4 oz |
$2.19 per pound
|
$0.17 |
7 1/2 ounce Tomatoes, canned, cut up |
5/8 oz |
$2.19 per 28 ounces
|
$0.05 |
1 tsp Fennel seed, crushed |
0.08 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.01 |
1/2 tsp Sugar |
0.04 teaspoon |
$1.44 per pound
|
$0.00 |
Total per Serving |
$0.41 |
Total Recipe |
$4.95 |