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Crown Nut Roast - Recipe Cost

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1 Tbsp. Soya oil

6 fl ounce Soya lowfat milk

1 x 8 ounces tin unsweetened chestnut puree blended with 15g / 1/2oz melted butter

1 ounce Fine breadcrumbs Salt and pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 ounce Onions, finely minced (3 medium)	1 oz	$0.79 per pound	$0.05
1 1/2 lb Mixed nuts	2 oz	$12.79 per 36 ounces	$0.71
12 ounce Soft white bread, crusts removed	1 oz	$2.49 per 22 ounces	$0.11
3 Tbsp. Tahini	3/4 teaspoon	$8.12 per 32 ounces	$0.03
3 Tbsp. Plain wholemeal flour	3/4 teaspoon	$4.89 per 5 pounds	$0.00
1 tsp White pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Nutmeg	0.08 teaspoon	n/a
1/2 tsp Grnd cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
1/2 tsp Salt	0.04 teaspoon	$2.91 per 16 ounces	$0.00
10 ounce Frzn spinach, cooked as directed on packet and well liquid removed (cook with a clove of crushed garlic, if liked)	5/6 oz	$3.99 per pound	$0.21
1 Tbsp. Red wine	1/4 teaspoon	$0.35 per fluid ounce	$0.01
6 ounce Cranberry sauce, whole chestnuts (see Red Wine Gravy recipe), bunch watercress	1/2 oz	$2.19 per 16 ounces	$0.07
Total per Serving			$1.21
Total Recipe			$14.57