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Receta Crown Roast Of Pork
by Global Cookbook

Crown Roast Of Pork
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Ingredientes

  • 1 x Crown roast of pork, (8lb) Dry thyme Salt and pepper
  • 1/2 c. Dark molasses
  • 1/2 c. Soy sauce

Direcciones

  1. Rub pork inside and out with thyme, salt and pepper, to taste. Place roast on rack in large roasting pan. Mix molasses and soy sauce in small bowl. Brush some over roast. Roast in 350 degree oven for about 2 and a half to 3 hrs or possibly till done. Meat thermometer should read 170 degrees when fully cooked. A good rule of thumb is to roast about 20 to 25 min per lb.. Baste with molasses mix during roasting. To prevent bone tips from burning, wrap them in foil. Serve with chutney (see previous recipe).
  2. Yield: 6 servings.