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Crown Roast Of Pork - Recipe Cost

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1 x crown roast of pork - (6 to 10 lbs) (a 5-lb roast is abt 10 to 12 chops, serving 6)
1 1/4 c. dry white wine Merliton Stuffing (see recipe) Homemade Applesauce (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 Tbsp. chopped garlic Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
$2.99 per 3 ounces
$0.07
4 Tbsp. minced sage 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
2 Tbsp. minced thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
Total per Serving $0.18
Total Recipe $1.43
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